Life Line Training & Operations

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Who is this for? 

The QNUK Level 3 Award in Food Safety Supervision for Catering (RQF) is the ideal qualification for anyone supervising those involved in the preparation and handling of food in a catering environment.


This qualification is available to those over 16 years. Candidates should be at least a level 2 numeracy and literacy or equivalent.

PRICE: £247.00 per person.

Big discounts for large groups.

Guided learning hours: 18

Credit value: 3

Summarise the importance of food safety management procedures Explain the responsibilities of employers and employees in respect of food safety legislation and procedures for compliance 
Outline how the legislation is enforced
Explain the importance of, and methods for, temperature control Explain procedures to control contamination and cross contamination 
Justify the importance of high standards of personal hygiene 
Explain procedures for cleaning, disinfection and waste disposal Outline requirements relating to the design of food premises and equipment 
Describe the importance of, and methods for, pest control
Describe the importance to food safety of microbial, chemical, physical and allergenic hazards. 
Describe methods and procedures for controlling food safety to include critical control points, critical limits and corrective actions Explain the requirements for monitoring and recording food safety procedures 
Describe methods for, and the importance of, evaluating food safety controls and procedures 
Explain the requirements for induction and on-going training of staff Explain the importance of monitoring and reporting in food safety management.